Catering Service by Afonso Muzzi
From classic coffee breaks to business lunches, from more formal occasions such as a gala dinner to large events with thousands of people.
The history of Alfonso Muzzi began in 1795, when Tommaso di Filippo Muzzi opened a small artisan pastry shop, what would later become the Antica Pasticceria Muzzi.
Today, Alfonso Muzzi's skill lies in being able to combine the elegance of their settings and the richness of their dishes with a green ethic, careful to limit waste and the use of biodegradable and non-polluting materials. Their cuisine also favors 0 km raw materials and local products.
